Our executive chef Peter Farndon ensures that the dining experience matches the splendour of the room.
Begin your day in the Pygmalion restaurant with our delicious Irish breakfast. We offer a wide selection of hot Irish favourites like warm porridge and a traditional fry to continental style items including cold meats and cheeses, fruit and freshly baked pastries.
The dinner menu boasts imaginative cuisine highlighting the best modern Irish cuisine with international inspirations, accompanied by the finest selection of wines. Daily Specials afford the diner with added options and choice, ensuring that the dining experience at Parknasilla is never the same
“I am fortunate enough to work in a region that is spoilt for choice when it comes to sourcing first class food produce. I am also fortunate to lead a team of great chefs who share my passion to prepare, cook and serve great food consistently. It is not all about fine dining at Parknasilla, we need to cook a good Irish breakfast, prepare a perfect ham sandwich and toss a simple salad to perfection and execute a dinner menu that is both innovative and wholesome, so that our guests who dine with us on one or seven night relish each experience equally.”
— Peter Farndon